In many practice contexts, dietitians may find themselves supporting someone who is experiencing suicidal thoughts or intent. However, given a lack of training opportunities, dietitians are often left feeling confused and concerned as to how to best support their client. In this webinar, we will discuss:
- Understanding the client’s risk of suicide
- The duty to warn and when it might apply
- Strategies for dietitians to manage their own level of distress and discomfort
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