In many practice contexts, dietitians may find themselves supporting someone who is experiencing suicidal thoughts or intent. However, given a lack of training opportunities, dietitians are often left feeling confused and concerned as to how to best support their client. In this webinar, we will discuss:
- Understanding the client’s risk of suicide
- The duty to warn and when it might apply
- Strategies for dietitians to manage their own level of distress and discomfort
Already a member or purchased this webinar recording? Please log in to view. (The login link will open a new window/tab; once you login, return to this page and refresh to access the recording and resources.)