Growing Intuitive Eaters: Nutrition & Feeding Strategies for Working with Families with Jay Baum, RD, CDE & Suzanne Dietrich, RD, Certified Intuitive Eating Counselor

Webinar: Growing Intuitive Eaters with Jay Baum, RD, CDE & Suzanne Dietrich, RD

Dietitians often receive separate training in the Division of Responsibility and in Intuitive Eating. The literature and praxis on combining these two models is lacking, which can make it challenging to apply the approaches in practice. This 60-minute webinar will tackle this challenge through a weight inclusive lens providing you with strategies and tools to use in your nutrition practice when working with families, no matter where the families are on their own intuitive eating journey.

You will learn:

  • How to apply the Intuitive Eating model for adults versus fostering intuitive eating in children
  • How to partner the Division of Responsibility (sDOR) and Intuitive Eating (IE) principles into your nutrition counselling for families
  • The importance of addressing the entire Family Food Culture versus solely focusing on problematic eating behaviours in children
  • Some of the key research behind the concepts of sDOR and IE
  • Strategies and tools to implement in your nutrition practice


May 13 2020


12:00 PM - 1:00 PM

Local Time

  • Timezone: America/New_York
  • Date: May 13 2020
  • Time: 2:00 PM - 3:00 PM


$25 (FREE for Weight-Inclusive Dietitians in Canada Members)

More Info

Register Here
Register Here


  • Jay Baum
    Jay Baum

    Jennifer (Jay) Baum is a Registered Dietitian based in Toronto, Canada. She is the owner of Pommetta Nutrition, a private practice that focuses on infant, toddler, and family nutrition. Jay received her B.Sc. in Food, Nutrition, and Health from the University of British Columbia and completed her Dietetic Internship with the Fraser Health Authority in BC. She practices from an intuitive eating approach with an emphasis on eating competence.

    Before becoming a dietitian, Jay was a pastry chef. She graduated from the Dubrulle International Culinary Institute in Vancouver, where she completed both the French Culinary Arts and Pastry Programs.

    She is also mama to two boys – a 3 year old and an 8 year old.

    Jay combines her motherhood experience, nutrition education, and culinary knowledge to help families implement simple and practical solutions to meal preparation and cooking that makes it possible to meet their nutritional needs and mealtime goals.

  • Suzanne Dietrich
    Suzanne Dietrich

    Suzanne Dietrich (she/her) is the owner of Gut Instincts Nutrition Counselling, operated out of Waterloo & Guelph, Ontario. She is a weight inclusive dietitian and a Certified Intuitive Eating Counsellor. She practices from a Health At Every Size® perspective. She specializes in intuitive eating, eating disorder recovery and gut health. She has been a dietitian for 10 years, working in primary health care for 8 years before committing solely to her own practice. She has a Bachelor of Applied Science in Food and Nutrition from Ryerson University. Before beginning her nutrition career path Suzanne received her BA in Social Development Studies from the University of Waterloo and worked/volunteered in the non-profit sector for 10 years.

    She’s the Mom of two boys – one highly energetic, the other a deep-thinker!

    Suzanne believes that all foods fit and all bodies fit. She helps her clients unfold their own definition of health and to develop a way of eating that takes into account nutrition but just as importantly access, time, life situation/trauma, health conditions, financial ability, food skills, sustainability, preference and pleasure.

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