Our Story
Committed to moving the dietetic profession forward
Originating as a Facebook community in 2018, Weight-Inclusive Dietitians in Canada (WIDIC) was officially launched in March 2020 by registered dietitian Vincci Tsui. As someone relatively new to weight-inclusive practice herself, Vincci found that while there were (and still are!) a growing number of resources for healthcare practitioners looking to practice using a weight-inclusive approach, many of them are US-based, and don’t account for some of the advantages and challenges of the Canadian healthcare system. Vincci also hoped to create a community of like-minded dietitians that were “closer to home.”
WIDIC’s mission is to strengthen the dietetic profession and dietetics practice in Canada through continuing education and community support, with a focus on elevating voices and groups who are often made marginalized in the dietetics and healthcare communities. Our ultimate vision is for intersectional, weight-inclusive care to be the standard for dietetics and healthcare, and the harms of intentional weight loss and weight management practices to be acknowledged, avoided, and addressed.
What is Weight-Inclusive Care?
Weight-inclusive care challenges the common but erroneous belief that health is predicated on body weight. One of the key differences between a weight-inclusive approach and conventional care is that the former rejects weight management as a health intervention. Weight management perpetuates weight stigma by pathologizing body size, as well as increases the risk of weight cycling and disordered eating, thereby causing harm and contributing to worse health outcomes.
A weight-inclusive approach works to promote overall well being, regardless of a person’s size. The term “weight-inclusive” (rather than “weight neutral”) describes an active position to include all weights and bodies in care. This approach is rooted in social justice, particularly the fat activism, fat acceptance, and body liberation movements. Practitioners aim to increase equity and access to people of all sizes and identities by avoiding stigmatizing and oppressive practices, working to undo the harm caused by these practices, and advocating for anti-oppression and increased access to safe and equitable resources in the world at large.
Our Mission
To strengthen the dietetic profession and dietetic practice in Canada through continuing education and community support with an intersectional weight-inclusive approach.
Our Vision
To make intersectional, weight-inclusive care the standard for dietetics and healthcare.
Our Values
Fat Positivity & Body Liberation
A weight-inclusive practice is not one that simply “includes people of all sizes.” Weight-inclusive practice has its roots in fat activism, which is a movement started by and for fat people. As dietitians practicing using a weight-inclusive approach, we honour and follow the lead of fat people and activists, and centre the voices and lived experiences of fat people in our work.
Critical Approach to Practice
We encourage learning, deconstructing, decolonizing, and expanding the knowledge base that is considered central to dietetic practice. We reject the pathologizing of human diversity, including fatness, and challenge the systems under which the current empirical knowledge base has been established, as it is grounded in white supremacy, patriarchy, colonialism, fatphobia, and other systems of oppression.
Social Justice
Social justice is about working towards improved human rights, access, participation and equity for everyone. In the context of an intersectional, weight-inclusive approach to care, this means going beyond treating people with marginalized identities with respect and dignity; it includes understanding how social systems and structures contribute to inequity, how conventional weight-centric narratives contribute to these inequities and in turn worse health, and how to change the way we practice so that we can contribute to equity and better health for all. We recognize the ways that dietetics have been used in Canada and around the world as part of anti-Black, anti-Indigenous and other oppression, and are striving to do better.
Inclusive Community
We strive to create a community that is inclusive to everyone. While no space can be completely safe, we aim to centre the voices and prioritize the safety of folks with identities that are often made marginalized.
Advisory Council
In line with WIDIC’s goals to create an inclusive community and centre the voices of those less represented in dietetics and healthcare, the purpose of the Advisory Council is to ensure that a diversity of voices are represented in decisions regarding the direction of the organization.
Vincci Tsui, RD (she/her)
Mohkinstsis/Guts’ists’i/Wîchîspa (Calgary, AB)
Marianne Bloudoff, RD (she/her)
lək̓ʷəŋən & W̱SÁNEĆ territories (Victoria, BC)
Angel Fonseca, RD (She/her)
Anemki Wequedog (Thunder Bay, ON)
Julia Lévy-Ndejuru, DtP, MSc (elle/she)
Tio’tia:ke/Mooniyang (Montreal, QC)
Sarah McKay, RD (she/her)
Wolastoqiyik (Fredericton, NB)
Anna Millman, RD (she/her)
Treaty 4 Territory (Swift Current, SK)
Nat Quathamer, RD (They/Iel, ask re others)
Kugluktuk, NU
Molly Roberts, RD (she/her)
Thadinadonnih (Guelph, ON)
Grace Wong MSc, RD, CEDS-S (she/her)
Mohkinstsis/Guts’ists’i/Wîchîspa (Calgary, AB)
Vincci is a 1.5-generation Hong-Kong-Chinese-Canadian who holds multiple privileges, including being thin, cisgender, heterosexual, able-bodied, and financially secure. She owns a private practice based in Treaty 7 territory (what is now known as Calgary, AB) where she strives toward providing inclusive care for all people and bodies through her work with individuals and clients alike.
Grace is a Chinese-Canadian dietitian based in Calgary, Alberta. Her practice focuses on eating & feeding disorders and weight-inclusive nutrition care for all ages. She is also a working mother navigating the smiles and tears of parenthood while resisting the grind culture.
Julia is a 2nd generation Montrealer of Rwandan and Jewish descent. She also identifies as being larger-bodied and neurodivergent. Julia holds multiple privileged identities, such as being cisgender, in a heterosexual partnership, and living in a financially secure household. She is currently pursuing a PhD in nutrition, where she strives to include a critical dietetics-informed perspective to the development of her project. She also works in private practice and offers continuing education on the weight-inclusive approach to care using an intersectional lens.
Marianne is a 3rd generation settler of Western European and Russian heritage who holds multiple privileges, including being white, cisgender, heterosexual, able-bodied, and financially secure. Marianne works as a Registered Dietitian in a residential mental health and substance use treatment facility.
Sarah is a woman of Scottish and French descent (though her family has been on so-called Canada for many generations) who holds multiple privileges, including being white, able-bodied, cis-gender, heterosexual and financially secure. As a person living in a small fat body working in the field of dietetics, Sarah has experienced some of the weight stigma from this society and in the field of dietetics.
Nat is a queer, trans non-binary settler of Eastern European descent living with mental illness. Their lived experience is shaped by the many privileges they hold, including being thin, white, newly middle-class, and physically able-bodied. Nat works as a dietitian in the non-profit field supporting nourishing, inclusive and equitable food environments. In their free time, they seek to create healing spaces, dialogue, and research around body image and disordered eating that are queer and trans-affirming.
Angel is a 1st generation settler of Indian and Portuguese decent. She identifies as neurodivergent, holding multiple privileges including being thin and able bodied, cis-gendered, and financially secure. Working as a dietitian based on the traditional lands of the Anishinabek Nation that is within the area covered by the Robinson Superior Treaty of 1850 (Anemki Wequedog – Thunder Bay), she provides nutrition and diabetes services using trauma-informed and weight inclusive practices to urban Indigenous populations and their families.
Anna is a 2nd generation Canadian of European decent. She also identifies as fat, and lives with physical and mental illness. Anna holds multiple privileges including being white, cisgender, and heterosexual. She works in Treaty 4 territory where she develops and facilitates nutrition programming for the community that is weight-inclusive.
Molly lives, works and volunteers on the traditional territory of the Chonnonton, Haudenosaunee, Anishinaabeg, Wendat and Metis, and more recently the territory of the Mississaugas of the New Credit First Nation. A mom, partner and Registered Dietitian, Molly feels strongly that a healthy relationship with food and your body is important and available to us all.
With over 25 years of experience as a fat dietitian, Molly learned about Health at Every Size® to offer weight inclusive care to people seeking to make peace with food and their bodies. Her community practice allows her to incorporate a variety of counselling strategies from Motivational Interviewing, Body Trust and Intuitive Eating to meet people where they are on their journey.
Molly feels strongly that everyone should have access to food. In addition to her community practice, she advocates for food justice, and works and volunteers towards achieving food security for all people in Guelph.